Ingredients:
- 1 cup Raw Cacao Powder
- 3/4 cup Raw, Organic, Unrefined Coconut Oil
- 1/4 cup maple Syrup (less for more bitter-tasting chocolate)
- Pinch of pure Vanilla powder
- Pinch of Sea Salt
- Toppings: (optional)
- *Handful of pumpkin seeds
- *Handful of goji berries
- *Sprinkle of Fleur do sal
- Cut up dried dates
- Cut up dried figs
- Chia seeds
- Cut up dried apricots
Directions:
- Line a baking sheet with parchment paper
- Dissolve coconut oil in a saucepan (<1-2 min)
- Combine cacao powder and salt in a bowl. Add melted coconut oil and stir well, then add syrup and stir well.
- Pour chocolate mixture onto baking sheet. Tip the pan to make the chocolate spread to the thickness you desire.
- Sprinkle on desired toppings.
- Set in freezer for at least 1 hour to harden, then break into pieces.
- Store in freezer or refrigerator
*My Faves
Debbie Janoff, CINHC
Wholey Fit Nutrition, LLC
www.wholeyfitnutrition.com
info@wholeyfitnutrition.com